Description

The Beer Refractometers YR05939 // YR05943 offer cutting-edge optical technology that caters to both homebrewers and seasoned professionals in the craft beer industry. Designed by Kalstein, these portable refractometers ensure unmatched precision for measuring the sugar density in your wort or beer. Whether you choose the YR05939 model covering 0-32% Brix WortSG or the YR05943 with ATC functionality, these tools eliminate the need for complex temperature adjustments. They are lightweight, durable, and easy to use, requiring only 2-3 drops of your sample to ensure your brew’s gravity is just as intended.

Market Price

Beer refractometers like the YR05939 and YR05943 are typically priced within a competitive range based on their advanced features and specifications. This range reflects the quality and sophistication of these high-quality refractometers, which include auto temperature compensation and sturdy construction, making them an excellent investment for both amateur and professional brewers. At Kalstein, we guarantee that every purchase provides exceptional value, enhancing your brewing process efficiently.

Frequently Asked Questions

Q: How do I calibrate the refractometer? A: Use distilled water to calibrate your refractometer to a 0 Brix reading, ensuring the device is at room temperature.

Q: Can it be used for liquids other than beer? A: Yes, the refractometer is versatile and can also measure sugar levels in other liquids like fruit juices or milk, especially with the appropriate model such as the YR05943.

Q: Is there a battery required for operation? A: No, the refractometer operates using ambient light, needing no batteries or external power source.

Advantages and Disadvantages

The primary advantage of the Beer Refractometers YR05939 // YR05943 is their remarkable ease of use paired with high precision. Constructed with top-tier materials and requiring minimal sample sizes, they deliver fast and accurate readings. However, they do require initial calibration and regular maintenance to preserve their accuracy over time.

Field Usage

In practical brewing scenarios, these refractometers are indispensable for measuring gravity during the mash or post-boil phases. Their compact size and portability make them ideal for on-site assessments, allowing brewers to make prompt adjustments based on precise measurements without disrupting the brewing process.

Recommendations

For optimal performance, it’s advisable to clean the prism surface with distilled water after each use. Storing your refractometer in a dry, stable environment will extend its lifespan. Additionally, engaging with our Kalstein Plus platform will ensure your equipment remains well-maintained with the latest calibration options and product updates.

Features

• High-quality body construction
• Uses ambient light only, eliminating the need for batteries
• Easy to focus and calibrate
• Cushioned with soft & comfortable non-slip rubber
• Includes ATC (Auto Temperature Compensation) function
• Durable design for long-term use

Technical Specifications