Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985

ManufacturerKalstein

Description

The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 represents a cutting-edge innovation in food preservation technology, designed specifically to maintain the nutritional integrity and quality of fruits and vegetables. This sophisticated machine employs lyophilization, a method where moisture is drawn from the product after freezing, utilizing a vacuum to allow ice to sublimate directly from solid to vapor. This meticulously structured process involves stages such as freezing, primary drying (sublimation), and secondary drying (desorption), making it a vital tool for modern food preservation needs. Whether you’re in the food processing industry or require high-quality preservation for laboratory applications, the YR05985 delivers excellence.

Market Price

Understanding the market landscape for advanced machinery like the Freeze Dryer Lyophilizer is crucial for making informed purchasing decisions. Typically positioned within a high-value range, this investment ensures that you are at the forefront of technology in food processing and preservation.

Frequently Asked Questions

  • What is the primary use of this freeze dryer? It is designed to preserve fruits and vegetables by removing moisture without affecting their essential nutrients.
  • How does lyophilization improve food preservation? The process keeps temperatures low and vacuum conditions constant, effectively inhibiting microorganism growth and food degradation.
  • Is it suitable for all types of fruits and vegetables? Yes, the machine’s versatility accommodates a vast array of produce.

Advantages and Disadvantages

The Freeze Dryer Lyophilizer YR05985 offers significant advantages, such as superior nutritional preservation, adjustable settings to cater to various product types, and an easy-to-maintain design. However, potential users should note that the advanced technology may require an initial learning period, and the upfront cost could be considerable for small-scale operations.

Product Use in the Field

In practical scenarios, this machine is utilized by food processing entities to boost the shelf life of fresh produce, minimize waste, and supply consumers with top-tier dried products. Its role in commercial kitchens and labs alike enhances production capacity and reduces spoilage rates, proving essential in various operational environments.

Recommendations

To ensure the longevity and optimal performance of the YR05985 freeze dryer, regular maintenance and cleaning are paramount. Leverage the intelligent temperature control system for the best drying outcomes, and monitor the equipment’s efficiency through the real-time display curve. For more information or to generate a quote, visit our platform on Kalstein Plus today.

Features

  • In-situ pre-freeze drying.
  • Temperature adjustable, controllable production process.
  • 30 sections programmable parameters with online vacuum drying curve recording.
  • Touch screen interface with password protection.
  • Durable and easy-to-clean square trays.
  • Transparent plexiglass door for process observation.
  • Optional inert gas inflation valve.

Technical Specifications

Model YR05985
Freeze drying area 0.6㎡
Loading capacity 6-8kg
Condenser temperature ≤-50℃
Ultimate vacuum 10Pa (No load)
Water catching capacity 10kg/24h
Tray size 300*400mm
No. of tray 4pcs
Voltage 220V 50HZ
Power 2000w
Dimension 700*800*1300mm
Electric control system Real-time display curve for freeze-drying and temperature.
Intelligent temperature control.
Defrost function One-button defrosting function
Drying temperature -25°C ~+60°C

Additional information

Weight 226 kg
Dimensions 86 × 82 × 152 cm

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