Description
The Brix Digital Refractometer YR05944 // YR05952 is a state-of-the-art device designed for the precise measurement of soluble solids concentration, particularly sugars, in liquids such as fruit juices, syrups, coffee, and soft drinks. It features automatic temperature compensation, allowing for accurate measurements without the need for temperature corrections between 0 to 40°C (32-104°F). With its user-friendly interface, standardized Brix scale, and rapid digital display, this refractometer provides users with quick and accurate results.
Market Price
When purchasing a digital refractometer, it’s important to be aware of the current market conditions. The prices for these devices can vary, offering a wide range of options that balance cost and features. Ensuring that you choose a refractometer that suits both your budget and requirements is crucial for achieving effective and reliable measurements.
Frequently Asked Questions
- What is the minimum sample volume required? The refractometer only needs 2 metric drops of solution for testing.
- Does it have automatic temperature compensation? Yes, the device automatically compensates for temperature variations between 10 and 40°C (50 – 104°F).
- How long does a measurement take? Each measurement is completed within approximately 1.5 seconds.
Advantages and Disadvantages
The primary advantages of the Brix Digital Refractometer include its quick measurement speed, easy-to-read digital display, and the convenience of automatic temperature compensation. However, precise calibration is necessary to maintain its accuracy over time, and it can be sensitive to harsh chemicals, which requires careful cleaning after each use.
Product Usage in the Field
This refractometer is an indispensable tool in the food and beverage industry for quality control. It enables manufacturers and small-scale producers to verify sugar concentrations in drinks and syrups, ensuring consistent product quality. Brewers and winemakers use it to effectively track fermentation and sugar content throughout the production process.
Recommendations
To ensure your refractometer remains accurate and lasts for a long time, regular calibration is highly recommended. After each use, it’s important to clean the sample cell with distilled water to prevent residue build-up. Furthermore, store the device in a dry, cool place when not in use. For the best pricing and service, consider generating a quote via our Kalstein Plus platform.
Features
- Automatic Temperature Compensation (ATC): between 10 and 40°C (50 – 104°F)
- Measurement Time: Approximately 1.5 seconds
- Minimum Sample Volume: 2 metric drops
- Light Source: Yellow LED
- Sample Cell: Stainless steel ring and flint glass prism
- Case Material: ABS
- Enclosure Rating: IP65
- Battery: 1.5v AAA
- Auto-Off: After 3 minutes of non-use
- Dimensions: 58*25*121mm
Technical Specifications
| Model | Description | Measurement Range | Min. Div. | Accuracy | ATC | ATC Temp. |
| YR05944 | Brix | Brix:0.0-50.0% Refractive Index:1.3330-1.4200nD | 0.10% 0.0001nD | ±0.2% ±0.0003nD | Yes | 0-40°C |
| YR05945 | Brix | Brix:0.0-90.0% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05946 | Brix – Refractive Index | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |
| YR05947 | Dextran | Dextran:0.0–10.6% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05948 | Fructose | Fructose:0.0–68.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05949 | Glucose | Glucose:0.0–59.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05950 | Lactose | Lactose:0.0–16.5% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05951 | Maltose | Maltose:0.0–15.60% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05952 | Refractive Index | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |