Description
The Freeze Dryer Lyophilizer for Fruits and Vegetables YR05985 represents a cutting-edge innovation in food preservation technology, designed specifically to maintain the nutritional integrity and quality of fruits and vegetables. This sophisticated machine employs lyophilization, a method where moisture is drawn from the product after freezing, utilizing a vacuum to allow ice to sublimate directly from solid to vapor. This meticulously structured process involves stages such as freezing, primary drying (sublimation), and secondary drying (desorption), making it a vital tool for modern food preservation needs. Whether you’re in the food processing industry or require high-quality preservation for laboratory applications, the YR05985 delivers excellence.
Market Price
Understanding the market landscape for advanced machinery like the Freeze Dryer Lyophilizer is crucial for making informed purchasing decisions. Typically positioned within a high-value range, this investment ensures that you are at the forefront of technology in food processing and preservation.
Frequently Asked Questions
- What is the primary use of this freeze dryer? It is designed to preserve fruits and vegetables by removing moisture without affecting their essential nutrients.
- How does lyophilization improve food preservation? The process keeps temperatures low and vacuum conditions constant, effectively inhibiting microorganism growth and food degradation.
- Is it suitable for all types of fruits and vegetables? Yes, the machine’s versatility accommodates a vast array of produce.
Advantages and Disadvantages
The Freeze Dryer Lyophilizer YR05985 offers significant advantages, such as superior nutritional preservation, adjustable settings to cater to various product types, and an easy-to-maintain design. However, potential users should note that the advanced technology may require an initial learning period, and the upfront cost could be considerable for small-scale operations.
Product Use in the Field
In practical scenarios, this machine is utilized by food processing entities to boost the shelf life of fresh produce, minimize waste, and supply consumers with top-tier dried products. Its role in commercial kitchens and labs alike enhances production capacity and reduces spoilage rates, proving essential in various operational environments.
Recommendations
To ensure the longevity and optimal performance of the YR05985 freeze dryer, regular maintenance and cleaning are paramount. Leverage the intelligent temperature control system for the best drying outcomes, and monitor the equipment’s efficiency through the real-time display curve. For more information or to generate a quote, visit our platform on Kalstein Plus today.
Features
- In-situ pre-freeze drying.
- Temperature adjustable, controllable production process.
- 30 sections programmable parameters with online vacuum drying curve recording.
- Touch screen interface with password protection.
- Durable and easy-to-clean square trays.
- Transparent plexiglass door for process observation.
- Optional inert gas inflation valve.
Technical Specifications
Model | YR05985 |
Freeze drying area | 0.6㎡ |
Loading capacity | 6-8kg |
Condenser temperature | ≤-50℃ |
Ultimate vacuum | 10Pa (No load) |
Water catching capacity | 10kg/24h |
Tray size | 300*400mm |
No. of tray | 4pcs |
Voltage | 220V 50HZ |
Power | 2000w |
Dimension | 700*800*1300mm |
Electric control system | Real-time display curve for freeze-drying and temperature. |
Intelligent temperature control. | |
Defrost function | One-button defrosting function |
Drying temperature | -25°C ~+60°C |