Description

Programmable Thermostatic Drying Oven YR06444 – YR06445 is meticulously engineered to enhance drying, sterilization, thermal treatment, and storage processes across laboratories, quality control settings, and industrial applications. With its advanced features like forced convection and customizable airflow speeds over five levels, this oven guarantees precise temperature regulation through its microprocessor PID control system. The intuitive LCD touch screen allows for seamless segment programming, with options for RS485/232 connectivity and USB data storage in its “TC” variant, ensuring meticulous parameter traceability and thermal consistency.

Market Price Overview

This state-of-the-art drying oven positions itself in a competitive market where technological superiority and operational efficiency define pricing. Generally, prices for similar high-performance laboratory ovens fluctuate based on capacity, technological features, and brand reputation. For precise pricing, we recommend contacting suppliers directly or requesting a personalized quote through Kalstein Plus.

Frequently Asked Questions

• What are the differences between the models? The differences lie primarily in internal capacity (40/70 L), power consumption, and dimensional specifications, while key control features remain consistent across models.
• Does the oven reach 300 °C? Yes, it provides a temperature range from RT+5 °C to 300 °C, achieving 150 °C in approximately 30 minutes thanks to its efficient ALLHEAT™ and ALLFLOW™ systems.
• Is data logging possible? Absolutely. The oven supports RS485/232 connectivity and includes USB data storage in the “TC” version.

Advantages and Disadvantages

Advantages:

• Exceptional uniformity (±1%) driven by forced convection and ALLFLOW™ technology.
• Robust SUS304 stainless steel chamber for durability and improved Pro-Insulation™ efficiency.
• Comprehensive traceability through RS485/232 and USB (TC version).
• Ergonomic design with adjustable trays and an integrated handle ensures user safety and convenience.

Possible Disadvantages:

• The complexity of advanced programming might necessitate an initial learning phase.
• At higher temperatures (near 300 °C), users should take extra precautions to protect consumables.
• The operational noise typical of forced convection may slightly surpass that of natural convection ovens.

Field Usage

The Programmable Thermostatic Drying Oven is optimal for applications in microbiology, like drying glassware, as well as in chemistry and pharmaceutical sectors for curing and sample pre-drying. Industrially, it’s suited for thermal treatments and quality control tests. Its programmable control allows setting accurate temperature profiles, offering consistency and reliability in batch processing and audit traceability.

Recommendations

• Plan segment programs effectively for repeated processes, optimizing workflow efficiency.
• Ensure uniform load distribution without exceeding the 20 kg per tray or 40 kg total limit to maintain optimal airflow.
• Utilize USB/RS485 logging features to adhere to GLP/ISO standards for audit readiness.
• Conduct regular inspections and cleanings of the SUS304 chamber to preserve its stainless steel integrity.
• Annual calibration with reference thermocouples is recommended to maintain precision if required by protocol.

Features

• Advanced forced convection system with adjustable airflow.
• Microprocessor PID control for precise temperature management.
• Smart LCD touch screen for intuitive segment programming.
• Durable and energy-efficient design with Pro-Insulation™.
• Data traceability and compliance support through RS485/232 and USB interfaces.

Technical Specifications